Look at all those berries.... The top layer sprinkled on, ready for the oven! Voila! Delicious! This cobbler recipe is delicious and really easy to make. I love it because it's all simple ingredients and you can use either fresh or frozen strawberries. This time I tried it out with frozen mixed berries. It didn't …
Continue reading Stay Home Cooking: Easy and Delicious Berry Cobbler Recipe
You guys probably know that I love Macabella Spread, so when the lovely people there got in touch with me and asked me if I'd like to be part of their Summer campaign, I said I'd love to. Macabella is a macadamia nut and Belgian chocolate spread that you can have on toast, use in …
Continue reading Summer with Macabella Spread: New Recipes with Chocolate Macadamia
So in the interest of full disclosure, I was sent this product to sample and review for you, but honestly, I really, really love it! I'm an addict. I can't stop eating it right out of the jar! Made from cocoa and macadamia nuts, Macabella is a spread that you can use on toast …
Continue reading Macabella and Me: The New Chocolate/Macadamia Spread I’m Obsessed With.
CravenWild 