Look at all those berries.... The top layer sprinkled on, ready for the oven! Voila! Delicious! This cobbler recipe is delicious and really easy to make. I love it because it's all simple ingredients and you can use either fresh or frozen strawberries. This time I tried it out with frozen mixed berries. It didn't …
Continue reading Stay Home Cooking: Easy and Delicious Berry Cobbler Recipe
You guys probably know that I love Macabella Spread, so when the lovely people there got in touch with me and asked me if I'd like to be part of their Summer campaign, I said I'd love to. Macabella is a macadamia nut and Belgian chocolate spread that you can have on toast, use in …
Continue reading Summer with Macabella Spread: New Recipes with Chocolate Macadamia
Chestnuts roasting on an open fire, Jack Frost nipping at your nose... It's the time of year for watching Christmas movies, decorating the house, and curling up inside to stay warm. And the best accompaniment to all these things, is hot chocolate. Whilst you can happily whip up a cocoa or a pre-sweetened chocolate drink …
Continue reading Just What You Need For December: Real Hot Chocolate!
I'm not really the domesticated type, so baking is often beyond me, but I wanted to share this with you because it's fun to do new things and get creative, and also because I can't stop eating Macabella right out of the jar. Macabella is a spread made from macadamias and Belgian cocoa, and goes …
Not normally a recipe post type of person, but this one I thought you might get a kick out of since it's made from foraged ingredients and a pastry base that anyone can make. Perfect if you need to impress someone but have no cooking skills. London is beautiful at this time of year, with the …
Continue reading An Autumn Walk In London, and A Seasonal Tart Recipe.
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